The Low Income Diet and Nutrition Survey. Findings: nutritional science
نویسندگان
چکیده
منابع مشابه
The Low Income Diet and Nutrition Survey: overview of methods.
The Low Income Diet and Nutrition Survey (LIDNS) was carried out to secure robust information on food consumption, nutrient intakes and nutritional status and the factors affecting these variables in materially-deprived households. The survey successfully secured a sample that was representative of the 15% most-deprived households in the UK using a multi-stage clustered design to select potenti...
متن کاملThe Low Income Diet and Nutrition Survey: implications for relationships between diet and disease.
The Low Income Diet and Nutrition Survey (LIDNS) makes it possible to address key diet-related issues of public health importance in the poorest 15% of the population in terms of material deprivation. Results have shown a similar, but perhaps more extreme, picture in terms of diet and lifestyle to that of the general population. When considering implications for this population in terms of diet...
متن کاملFindings from the latest National Diet and Nutrition Survey.
The National Diet and Nutrition Survey (NDNS) of adults aged 19-64 years, carried out in 2000-1, is part of the NDNS programme, a series of cross-sectional surveys aiming to provide detailed quantitative information on the diet, nutritional status and related characteristics of the British population. The programme is split into four surveys of different population age-groups, conducted at appr...
متن کاملDiet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey
The specific objective of this paper is the investigation of the link between an improvement in Chinese households’ wealth and the quality of their diet and the role played by this relationship on the overall nutrition transition process. Better economic conditions mean a worsening of the diet in terms of higher energy intakes from fats, only partially compensated by higher fruit and vegetable ...
متن کاملFactors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey
OBJECTIVES The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was conducted to identify factors correlated with a low-sodium diet. METHODS This cross-sectional study analyzed data from a total of 14,539 Koreans aged 20 years or older, who par...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2008
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665100590764